10 traditional Moroccan recipes – excluding Couscous, Tagine, Tangia and Harira

10 traditional Moroccan recipes – excluding Couscous, Tagine, Tangia and Harira

A listing of 10 very traditional Moroccan dishes. Some you might have tried; others you might have never heard of, but you should definitely try.

1. Baghrir (1000 holes pancake)

2. Boulfaf (moroccan lamb liver skewers wrapped in fat)

3. Briwat (moroccan springrolls in a triangular format)

4. Carrot and golden raisins cooked salad

5. Fekkas (moroccan biscotti)

6. Khlii (moroccan beef jerkey preserved in fat)

7. Krachel (moroccan sesame anise buns)

8. Msemmen (moroccan square crepes)

9. Taktouka (tomato pepper cooked salad)

10. Zaalouk (eggplant dip)

So, have you tried any of these? Of course, there are many more traditional Moroccan dishes we could have included here… feel free to share your favourites with us.

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